SSICSub-class
SSIC 11010—Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials
Sub-class · Singapore Standard Industrial Classification (2025)
Where 11010 sits
- C Manufacturing
- 11 Manufacture of beverages
- 110 Manufacture of beverages
- 1101 Distilling, Rectifying and Blending of Spirits
- 11010 Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials
What 11010 includes
- Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, mixed alcoholic drinks (drinks mixed with distilled alcoholic beverages), samsu, Chinese liquors etc.
- Blending of distilled spirits and/or production of neutral spirits
What 11010 excludes
- Manufacture of: - non-distilled alcoholic beverages (wine), see 11020 - non-distilled alcoholic beverages (malt liquor), see 11030 - ethyl alcohol, see 2011
- Merely bottling and labelling (performed part of wholesaling), see 46307
- Merely bottling and labelling (performed on a fee or contract basis), see 82920
11010 in other systems
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