SSICSub-class

SSIC 11010Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials

Sub-class · Singapore Standard Industrial Classification (2025)

Where 11010 sits

  1. C Manufacturing
  2. 11 Manufacture of beverages
  3. 110 Manufacture of beverages
  4. 1101 Distilling, Rectifying and Blending of Spirits
  5. 11010 Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials

What 11010 includes

  • Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, mixed alcoholic drinks (drinks mixed with distilled alcoholic beverages), samsu, Chinese liquors etc.
  • Blending of distilled spirits and/or production of neutral spirits

What 11010 excludes

  • Manufacture of: - non-distilled alcoholic beverages (wine), see 11020 - non-distilled alcoholic beverages (malt liquor), see 11030 - ethyl alcohol, see 2011
  • Merely bottling and labelling (performed part of wholesaling), see 46307
  • Merely bottling and labelling (performed on a fee or contract basis), see 82920

11010 in other systems

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