SCIAN 111217—Pumpkin cultivation

Where 111217 sits

1. 11 Agriculture, animal husbandry and exploitation, forestry, fishing and hunting
2. 111 Agriculture
3. 1112 Vegetable cultivation
4. 11121 Vegetable cultivation
5. 111217 Pumpkin cultivation

Description

Economic units mainly dedicated to the cultivation of pumpkin and squash in open fields.

Example activities

• organic ayojti, open-field cultivation
• ayojti, open-air cultivation
• organic buttercup squash, open field grown
• buttercup squash, grown outdoors
• organic chepi squash, open-field cultivation
• chepi squash, open-field cultivation
• organic creole squash, open-field cultivation
• creole squash, open-field cultivation
• organic round squash, grown outdoors
• round squash, grown outdoors
• organic gray zucchini, grown outdoors
• gray zucchini, grown outdoors
• organic grey zucchini, open field grown
• grey zucchini, grown outdoors
• organic mayan squash, grown in open fields
• may squash, open-field cultivation
• organic zucchini, grown outdoors
• organic roundzucchini squash, grown outdoors
• roundzucchini squash, grown outdoors
• organic summer zucchini, open field grown
• summer zucchini, open-field cultivation
• organic table ace zucchini, open-field grown
• table ace zucchini, open-field cultivation
• organic totume squash, grown in open fields

Cross-references for 111217

• Establishments primarily engaged in the cultivation of pumpkin and squash in greenhouses and other protected agricultural structures (111419, Cultivation of other food products in greenhouses and other protected agricultural structures).

111217 in other systems