SCIAN 11113—Legume cultivation

Where 11113 sits

1. 11 Agriculture, animal husbandry and exploitation, forestry, fishing and hunting
2. 111 Agriculture
3. 1111 Cultivation of oilseeds, legumes and cereals
4. 11113 Legume cultivation

Contains 3 narrower codes

• 111131 Bean cultivation
• 111132 Chickpea grain cultivation
• 111139 Cultivation of other legumes

Description

Economic units mainly dedicated to the cultivation of legumes for grain, such as beans, chickpeas, lentils, peas and broad beans.

What 11113 includes

• Establishments primarily engaged in the cultivation of legumes with the purpose of harvesting the whole plant for livestock use, and economic units that combine the cultivation of different legumes for grain when it is impossible to determine what the main activity is.

Cross-references for 11113

• Establishments primarily engaged in the cultivation of soybeans (11111, Soybean cultivation); of green beans, peas, broad beans whose harvest is carried out in green (11121, Vegetable cultivation); to the cultivation of peanuts; economic units that combine agricultural activities with animal exploitation when it is impossible to determine what the main activity is, and economic units that combine the cultivation of different plant species when it is impossible to determine what the main activity is (11199, Other crops).

11113 in other systems