OKVED 2Group

OKVED 2 10.41—Production of oils and fats

Group · Russian Classification of Economic Activities (OK 029-2014 (NACE Rev. 2))

Where 10.41 sits

  1. C Manufacturing industries
  2. 10 Food production
  3. 10.4 Production of vegetable and animal oils and fats
  4. 10.41 Production of oils and fats

Contains 7 narrower codes

What 10.41 includes

  • Production of unrefined vegetable oils: olive, soya, palm, sunflower, cottonseed, rapeseed, mustard, linseed, etc.;
  • Production of full-fat flour and meal from oilseeds, nuts or oil kernels;
  • Production of refined vegetable oils: sunflower, soya, rapeseed, etc.;
  • Processing of vegetable oils: boiling, air-blown oxidation, dehydration, polymerization by heating under vacuum, hydrogenation, etc.
  • Production of inedible animal oils and fats;
  • Production of fats from fish and marine mammals;
  • Production of cotton linters, cake and other by-products of oil production

What 10.41 excludes

  • Rendering and refining of lard and other edible animal fats, see 10.11;
  • Manufacture of margarine, see 10.42;
  • Wet milling of cereals, see 10.62;
  • Manufacture of corn oil, see 10.62;
  • Manufacture of essential oils, see 20.53;
  • Chemical processing of oils and fats, see 20.59

10.41 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
ISICUnited Nations (global)
NACEEuropean Union
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
TSICThailand
UK SICUnited Kingdom

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