NAICS 31182—Cookie, Cracker, and Pasta Manufacturing

Where 31182 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3118 Bakeries and Tortilla Manufacturing
4. 31182 Cookie, Cracker, and Pasta Manufacturing

Contains 2 narrower codes

• 311821 Cookie and Cracker Manufacturing
• 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Description

This industry comprises establishments primarily engaged in one of the following: (1) manufacturing cookies and crackers; (2) preparing flour and dough mixes and dough from flour ground elsewhere; and (3) manufacturing dry pasta. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Cross-references for 31182

• Preparing and selling bakery products (e.g., cookies, pretzels) for immediate consumption--are classified in Industry 72251, Restaurants and Other Eating Places;
• Retailing bakery products not for immediate consumption made elsewhere--are classified in Industry 44529, Other Specialty Food Retailers;
• Manufacturing bakery products (e.g., bread, cookies, pies)--are classified in Industry 31181, Bread and Bakery Product Manufacturing;
• Milling flour and preparing flour mixes or doughs--are classified in Industry 31121, Flour Milling and Malt Manufacturing;
• Manufacturing fresh pasta--are classified in Industry 31199, All Other Food Manufacturing;
• Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
• Manufacturing pretzels (except soft)--are classified in Industry 31191, Snack Food Manufacturing;
• Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in Industry 31199, All Other Food Manufacturing; and
• Drying and/or dehydrating ingredients and packaging them with purchased dry pasta--are classified in Industry 31142, Fruit and Vegetable Canning, Pickling, and Drying.

31182 in other systems